The Auburn University College of Agriculture, in collaboration with Campus Dining, is pushing the boundaries by utilizing recycled shipping containers as state-of-the-art hydroponic “vertical” farms to cultivate produce for students. To achieve this feat, two Freight Farms shipping containers were acquired and innovatively transformed into soilless growing stations that utilize water and LED lights to nurture plants vertically indoors. Not only has this novel idea introduced a more sustainable way of growing food but it also presents an opportunity for students to enjoy locally sourced goods on campus daily!... Daniel Wells, an Associate Professor of Horticulture, taught a vertical farming course and is now in charge of the operations. The containers have been outfitted with state-of-the-art climate control systems that include air conditioning and humidity regulation to provide the plants with consistent temperatures all year round. Additionally, there’s also an advanced lighting system made up of two color LEDs which delivers enough light for growth and flourishing! By regulating carbon dioxide levels, the containers built by Freight Farms enable significantly accelerated plant growth. This Boston-based company is present in 45 states and 28 countries around the world.

Read More